Have you ever worked in a professional kitchen? Or at the very least, have you ever worked in an environment where you were required to prepare some kind of cooked food for a larger group of people? If so, you know how hectic it can be trying to complete your food service. Not only do you have to keep time simultaneously on several dishes, but you also have to coordinate with other kitchen workers, while sticking to a deadline. Let's also not forget the actual environment, when it comes to the heat that can be generated from a big top grill, stove, or oven. If something should start to burn, well, you already know how frustrating that can be.
Luckily, there is a way to outfit your kitchen to help deal with the heat, smoke, and odors from improperly prepared food: Stove hoods
. Stove hoods are an excellent addition to a kitchen that sees a lot of use, especially when that same kitchen has to consistently produce large meals.
What exactly are Stove Hoods?
from CoolRunningHS.com are stainless steel fixtures that you place above your stove, oven, or other such device that generates a lot of heat, or some of the issues mentioned earlier. While you are in the middle of preparing your meal, you can switch on the stove hood so that the fan and duct system start to operate. The fan will draw the air, heat, fumes, smoke, etc., up and funnel it through the duct system that your stove hood is attached too. Then that air is vented out through your building's exhaust system.
Stove hoods are excellent accessories for your restaurant or café kitchen if you feel that the temperature gets too hot. If you can't concentrate because you are constantly dealing with heat, smoke, and steam, then the flavor and presentation of your meals may suffer. If your food suffers, you may start to lose your customer base. Don't let this happen to your professional kitchen.
Stove hoods should be a part of any kitchen anyways, so why not chose one with superior craftsmanship, functionality, and pricing from CoolRunningHS.com? Shop our selection today.